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Beskrivelse
"Microbial Biotechnology" covers various facets of Agricultural, Food, Environmental, Aquatic, Medical and Veterinary microbiology. The topics include nodulation by rhizobia, biomarkers for bioinoculants, molecular approaches to improve bioinoculants, value addition through microbes, biodiversity of important microbes, molecular medical and veterinary diagnostics, microbial bioconversions and bioprospection from microbes.
