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Beskrivelse
As one of the most versatile and varied cuisines, the cultural aspect of Mexican cuisine takes on a personality of its own. Mexican cuisine has a history of incorporating fresh fruits and vegetables with local wild game. Over the centuries, traditional Mexican cuisine was subject to the influence of other nations. While ingredients and cooking methods have changed over the course of history, the traditions of Mexican cooking have proven resilient, reflecting outside influences yet, as you will learn in this book, retaining distinct cultural characteristics.
