Mediterranean Home Cooking: 4 Books In 1: Discover Over 350 Recipes Cookbook From Spain Greece Italy And Turkey For Healthy Tasty Food

Are you looking for a Mediterranean Cookbook for preparing at home amazing tasty recipes?In this 4 books in 1 edition by Adele Tyler, you will learn a bit of history and over 350 tasty recipes for the best homemade recipes from Italy, Turkey, Greece and Spanish!In the first book, Turkish Cookbook, you will learn how to prepare traditional and modern Turkish recipes.

In the Black Sea region instead the fish is prevalent. In the Southeast kebab and mezes, along side dough based desserts, are the key of the local nutrition. Mediterranean influence is strong on the coasts, with wide usage of olives, olive oil, rice, bread and vegetables.

In Turkish Cookbook by Adele Tyler you will find:

Over 77 recipes for Turkish traditional foodHow to prepare kebab at homeKebab recipes cookbookIn the second book, Tapas Cookbook, you will learn how to cook delicious recipes from Spanish tradition.

Tapas are indeed a joyful way to eat, trying different recipes, tastes and types of food during the same night and that’s the reason why a lot of tapas bar opened all around the world. Originally, though, they came to life because Spaniard people usually have dinner server around 10pm, resulting in a long gap between the end of work-day and dinner time. Tapas were invented by bar and pubs, serving small food not enough to spoil the dinner but strong enough to support beer, wine or drinks.

In Tapas Cookbook by Adele Tyler you will learn:

Over 80 recipes for fish, meat and vegetarian tapasTraditional Spanish recipes cookbookHistory of tapas and Spanish foodIn the third book, Greek Cookbook, you will discover over 80 recipes for traditional and modern dishes from Greece.

Wheat. Olive oil. Wine. Cheese. Salad and tomatoes. You cannot avoid thinking about the Mediterranean cuisine when these ingredients are mentioned. Fresh, tasteful and healthy cooking is a solid pillar for all the people living on the shore of the Mediterranean Sea. The Greek cuisine is one of the strongest example of how nature and territory can give to millions of people delicious and sustainable food for thousands of years. Typical ingredients of the Greek Cuisine are flavoring used a lot in the Mediterranean cuisine, such as oregano, mint, onion, garlic, basil and fennel.

In Greek Cookbook by Adele Tyler you will learn:

How to cook greek recipes at homeOver 80 recipes for amazing Greek dishes at homeMediterranean cuisine at its best: gyros, feta, ladotyri, dolmades and moussakaIf you want to prepare amazing tasty Greek dishes to impress family and friends, this cookbook is for you!

In the fourth book, Italian Cookbook, you will learn over 80 recipes for homemade Italian dishes.

There are few doubts about which one is the oldest cuisine of the western world. Italian cooking tradition has its roots deep in the course of history. From Etruscan culture to the Ancient Greek’s influence, the Romans started to treat cooking as an art in their early stages of development.

In Italian Home Cooking by Adele Tyler you will learn:

How to prepare over 80 traditional and modern Italian recipesItalian recipes from Norther, Centre and Southern ItalySpaghetti, Veal, Fiorentina Steak, Risotto, Pizza and more tasty recipes from ItalyScroll up, click on buy it now and get your copy today!