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    Studiebog
    Mediterranean Foods

    Mediterranean Foods

    - Composition and Processing

    Forfatter: info mangler
    Bog
    • Format
    • Bog, hardback
    • Engelsk

    Beskrivelse

    The Mediterranean region is well known around the world for its rich culinary history. While most books tend to only focus on the nutritional, culinary, and/or health aspects of Mediterranean cuisine, this book presents a more scientific approach and discusses the composition of specific foods from the Mediterranean basin as well as specific processing methodologies applied to produce food in this area of the world.

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    Detaljer
    • SprogEngelsk
    • Sidetal340
    • Udgivelsesdato26-09-2016
    • ISBN139781498740890
    • Forlag CRC Press Inc
    • FormatHardback
    Størrelse og vægt
  • Vægt771 g
    • coffee cup img
    10 cm
    book img
    15,6 cm
    23,4 cm

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