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Mediterranean Foods

- Composition and Processing

Forfatter: info mangler
Bog
  • Format
  • Bog, hardback
  • Engelsk

Beskrivelse

The Mediterranean region is well known around the world for its rich culinary history. While most books tend to only focus on the nutritional, culinary, and/or health aspects of Mediterranean cuisine, this book presents a more scientific approach and discusses the composition of specific foods from the Mediterranean basin as well as specific processing methodologies applied to produce food in this area of the world.

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Detaljer
  • SprogEngelsk
  • Sidetal340
  • Udgivelsesdato26-09-2016
  • ISBN139781498740890
  • Forlag CRC Press Inc
  • FormatHardback
Størrelse og vægt
  • Vægt771 g
  • coffee cup img
    10 cm
    book img
    15,6 cm
    23,4 cm

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