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Mathematical and Statistical Applications in Food Engineering

Forfatter: info mangler
Bog
  • Format
  • Bog, paperback
  • Engelsk

Beskrivelse

Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and fermentation. It provides the fundamentals on statistical methods to solve standard problems associated with food engineering and fermentation technology. Combining theory with a practical, hands-on approach, this book covers key aspects of food engineering. Presenting cuttingedge information, the book is an essential reference on the fundamental concepts associated with food engineering.

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Detaljer
  • SprogEngelsk
  • Sidetal444
  • Udgivelsesdato30-09-2021
  • ISBN139781032175379
  • Forlag Crc Press
  • FormatPaperback
Størrelse og vægt
  • Vægt820 g
  • coffee cup img
    10 cm
    book img
    17,8 cm
    25,4 cm

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