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Mastering the Art of French Cooking, Vol.2

Bog
  • Format
  • Bog, paperback
  • Engelsk
  • 688 sider

Beskrivelse

Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.

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Detaljer
  • SprogEngelsk
  • Sidetal688
  • Udgivelsesdato24-11-2011
  • ISBN139780241956472
  • Forlag Penguin Books Ltd
  • FormatPaperback
Størrelse og vægt
  • Vægt470 g
  • Dybde2,9 cm
  • coffee cup img
    10 cm
    book img
    12,9 cm
    19,8 cm

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