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Mastering the Art of Filet Mignon

  • Format
  • Bog, paperback
  • Engelsk
  • 70 sider

Beskrivelse

"Mastering the Art of Filet Mignon" is your ultimate guide to unlocking the full potential of this premium cut of beef. From understanding the origins and prized qualities of filet mignon to exploring a diverse array of cooking techniques, mouthwatering recipes, and innovative culinary applications, this comprehensive cookbook offers everything you need to elevate your steak-cooking skills to new heights.





Discover the secrets to selecting the perfect filet mignon, handling and storing it with care, and mastering essential cooking techniques such as searing, grilling, roasting, and sous vide preparation. With step-by-step instructions and expert tips, you'll learn how to achieve the perfect level of doneness, enhance flavors with seasonings and sauces, and troubleshoot common cooking challenges.

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Detaljer
  • SprogEngelsk
  • Sidetal70
  • Udgivelsesdato14-03-2024
  • ISBN139798224518524
  • Forlag Jose Maria
  • FormatPaperback
Størrelse og vægt
  • Vægt102 g
  • Dybde0,4 cm
  • coffee cup img
    10 cm
    book img
    14 cm
    21,6 cm

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