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    Management Accounting for Hotels and Restaurants

    Management Accounting for Hotels and Restaurants

    Af
    Bog E-bog
    • Format
    • Bog, hardback
    • Engelsk

    Beskrivelse

    The book gives practical instruction and guidance in the use of accounting for effective control and higher profit in hotel and catering operations. The author covers all aspects of the subject, setting arguments and examples in a real context.

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    Detaljer
    • SprogEngelsk
    • Sidetal504
    • Udgivelsesdato31-03-2016
    • ISBN139781138143166
    • Forlag Routledge
    • FormatHardback
    Størrelse og vægt
  • Vægt453 g
    • coffee cup img
    10 cm
    book img
    15,2 cm
    22,9 cm

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    .NET Profit Sales Operating Beverage Gross Mix VC++ Payroll Expenses Fixed costs Vice Versa Actual Room Sales Acid Test Ratio Average Spending Power Beverage Cost Beverage Sales Average Room Rate Current Liabilities Beverage Operation Departmental Expenses departmental Food Cost Control Gross Profit Departmental Profit Differential Profit Margins Net Profit Ratio Semi-fixed Cost Room Sales Sales Mix Net Profit Occupied Rooms Undistributed Operating Expenses Rooms Department undistributed
    Machine Name: SAXO080