Makati's Sulo

'Sulo was a landmark when Ayala first began developing Makati's commercial center. Its concept of several restaurants, each with a different food theme, all under one roof was pioneering. I remember enjoying Philippine folk dances and showing off native foods there as a teenager when we had guests from overseas. Sulo's recipe for success is important in the history of Philippine restaurants.'- Felice Pruduente Sta. Maria, Author and Food Historian