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Overview of the Low-Carb Diet
In recent years, low-carb diets have gained popularity as a method to regain control over one's health and weight.
In order to follow this diet, one must consume fewer carbohydrates and more foods high in protein and fat.
In order to lower the risk of diabetes, heart disease, and even some types of cancer, low-carb diets are frequently utilized.
The low-carb diet is predicated on the notion that carbohydrates are the body's main source of energy and that they are converted to glucose, which is then utilized to power bodily functions.
Thus, restricting one's intake of carbs can encourage the body to utilize fat as a source of energy, resulting in weight loss and improved general health.
is a dietary strategy that limits the intake of carbohydrates, including those contained in grains, starches, and sweets.