Long Island Sea Food Cook Book

- Criticism of the Works of Novelists, Poets, Playwrights, Short-Story Writers, and Other Creative Writers Who Liv (Revised)

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Format
Bog, paperback
Engelsk
324 sider

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Beskrivelse

Noted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder), clams (stuffed clams, soft shell clams Newburg), flounder (cebiche, cider flounder), crab (crab curry, crab soup, baked crab), and many more, including bouillabaisse, fish pies, and numerous tasty sauces.

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Detaljer

SprogEngelsk
Sidetal324
Udgivelsesdato23-10-2013
ISBN139780486226774
Forlag Dover Publications Inc.
Nummer i serien429
FormatPaperback
UdgaveNew edition

Størrelse og vægt

Vægt372 g

Dybde1,7 cm

10 cm

14 cm

21,5 cm

Long Island Sea Food Cook Book

- Criticism of the Works of Novelists, Poets, Playwrights, Short-Story Writers, and Other Creative Writers Who Liv (Revised)

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