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Go mad this March and celebrate National Noodle Month Noodles make an ideal, fast, versatile, and wallet-friendly meal. Top them with a cheesy sauce or serve with your favorite veggies, they are perfect for non-meat lovers too. Flash fry noodles to make them crispy and add to a Chinese stir-fry, boil them to serve with an Asian curry, or pile them high with Italian meatballs. You can even combine them with bacon in a hot German noodle salad. National Noodle Month in March is the perfect opportunity to sample lots of different international cuisines. Egg, fresh pasta, rice or soba, from soup and salad to curry and casseroles, the possibilities are endless. Whether you twirl, fork, slurp or spoon them one thing is for sure, noodles are a dish worth celebrating. So let's eat noodles