Le Chef is seriously pissed off

©¿enisßourg2021 THE CHEF IS SERIOUSLY PISSED OFF French born in Vittel, 1954. Grew up in village, 3rd of 4 boys. School holydays in grandparents farm. Did everything except milk cows and drive tractor. Mass on Sundays, little sh*t rest of the week. 20 years as a chain smoking restaurant Head Chef: France, West Indies, USA, England. Another 20 years as Personal Chef to the wealthy. Favourite dish: young women. Those of you who might be expecting these pages to contain yet another famous batch of recipes à la Tante Marie, are advised to look a bit closer.This odyssey traverses just over 38 years; also 41 kitchens, eight countries, four islands; concocting an astronomical amount of gastronomic grub along the way, for the voracious, famished millions - usually unknown and unseen, and variously referred to as customers, guzzlers and professional ball-breakers. Between 85 and 104 h /week Cooking school, head chef at 17 & 1/2, then hello Cuisines de m*rde! Cannes, Brittany, Provence, Switzer-land, French & Dutch Caribbean, Cape Cod, Washington DC, London. Thank god for those yummy girls. Funny, acid, blunt, compelling.

(2nd book under construction: 20 years as personal Chef to Saudi Prince, Mick Jagger, wealthy businessmen, Lords & Ladies.)