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Beskrivelse
Laboratory Manual of Microbiology and Soil Science considersvarious aspects of Laboratory Manual of Microbiology and SoilScience including an extensive overview of Microbiology, SoilScience and related terms. It includes laboratory requirementsand safety rules, principle and working of basic equipment,principle and working of advance equipment, isolation of microorganisms,staining of microorganisms, counting of cells/ spores in microorganisms.Provides the reader with insights into the development of its history, so as to understandmolecular microbiology, food and industrial microbiology, soil science, general introductionand significance, available major nutrient in soil, available micro nutrients insoil.