Korean And Bowls Cookbook: 2 Books In 1: 150 Recipes For Noodles And Traditional Dishes From Korea

Are you looking for an Asian Cookbook with 150 traditional and bowls recipes? In this 2 books in 1 edition by Maki Blanc, you will find 150 recipes for easy and tasty Asian recipes.In the first book, Asian Bowls Cookbook by Maki Blanc, you will discover 80 healthy and easy to make Asian Bowls from Asian cuisine.

Bowls are extremely famous nowadays for two main reasons: healthy diet and practical all in one meals. In a bowl you have carbs, proteins and fats in a single dish, big enough to satisfy your hunger and easy enough to be eaten on the go or on the couch. Asian food is perfect when it comes to prepare a bowl, not only due to the large usage of rice as staple food in many dishes but also because it is a style fitting the asian cuisine perfectly.

In this cookbook you will find several recipes from the major asian cuisines and you will be able to spot the differences in texture and flavors when it comes to taste a Thai bowl or a Korean bowl. Spices, herbs, vegetables and a large variety of ingredients will complete the bowls in an unforgettable way.

In Asian Bowls Cookbook by Maki Blanc you will learn:

How to prepare typical and authentic healthy Asian Bowls at home 80 recipes for Thai Chinese Indian and Japanese Bowls80 recipes for a balanced but full of flavors dietIf you are looking for an healthy and delicious cookbook for Asian Bowls this book will let you explore the depth of the Asian cuisine.

In the second book, Korean Cookbook by Maki Blanc, you will learn 70 recipes for preparing traditional recipes from Korea and China.

Korean food is a common name for a great variety of dishes. Region to region, city to city, the recipes change (even by a lot) but the core ingredients are always the same: rice, vegetables, meat and obviously kimchi. Kimchi is a traditional side dish made of fermented and salted vegetables such as cabbage, garlic, onion and ginger, often served with soups and made with different type of ingredients and spices.

Do not be fooled by common misconceptions: dogs are very rarely eaten nowadays in South Korea and most of the dishes resemble the classic asian food made by bowls, soups and noodles. Originally rice was very expensive and that's why grain has been the quintessential staple food for Korean people for centuries. Nowadays it is widely used both as base for several dishes, side or worked in ancient pots for making cakes, both salty and sweet.

Alongside kimchi, the most famous dishes are rich almost complete meals such as Bulgogi, marinated and grilled beef and Bibimbap, the most colorful and joyful Korean dish, famous for the strong contrasts of the vegetables and the egg in the middle.

In Korean Cookbook by Maki Blanc you will learn:

How to cook Korean food at homeBrief history of Korean food and most famous recipes 70 recipes for preparing homemade tasty and spicy Korean foodIf you love asian flavors and you want to discover a new cuisine, this cookbook is for you!

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