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The go-to adulting book for food and beverages-from pasta shapes, to beer styles, to basic knife techniques, and much, much more.This handy reference is the perfect partner for anyone who loves to bake, cook, or whip up a cocktail. Armed with the wealth of helpful reference material in this invaluable guide-including weight-to-volume conversions, the basics of stocking a baker's tool kit, tips on where to store things in the fridge, and more-home cooks will learn to be more confident, competent, and efficient in the kitchen. Featuring separate sections for baking, drinking, and cooking, this is a must-have resource for both seasoned chefs and new cooks.