Katie Chin's Global Family Cookbook

Katie Chin's Global Family Cookbook helps you discover the simple and distinctive dishes that families all around the world enjoy every day Like other parents, author Katie Chin is always on the lookout for new dishes and flavors that are easy and inexpensive to make--and that everyone in her family will love. In this cookbook, she makes dishes from around the world that moms, dads, grandparents and kids all love to eat. Nothing too fancy--just good food Drawing upon her experience as a professional chef, TV personality and working mother of three kids, Katie shows you how easy it is to prepare new and exciting meals from other cultures. This is her "classic collection" of great-tasting, family-tested recipes--inspired by her travels and her tapestry of friends from countries around the world. This book has something for everyone, bringing the unforgettable flavors of the world to your family's table in 170 recipes: Easy Vietnamese Beef Noodle SoupMexican Chimichurri Chicken BurgersThai Curry Meatball SubsCuban Fish Tacos with Citrus Mango SlawEasy Pad Thai NoodlesChicken Tikka Masala PizzaCrispy Korean Chicken SlidersMexican Frozen Hot ChocolateBanana Walnut Dessert WontonsAnd so much more

In addition to providing simple recipes for every meal and occasion, Katie includes a special section on "Global Go-To Sauces You Need to Know" along with sidebars explaining how her recipes can be adapted for vegetarians, vegans and those with food allergies--and how to add fresh new flavors to kids' lunches. Entertaining is a big part of every family's life, and this book includes great ideas for celebrations that help kids learn about other cultures through food: Chinese New Year's Dinner--featuring TV personality Jeannie Mai and with recipes provided by her mom, Mama MaiGreek Easter Dinner--with recipes provided by TV personality and lifestyle expert Debbie MatenopolousCinco de Mayo Celebrations--with recipes provided by cookbook author and celebrity chef Jeffry SaadHanukkah Dinner--with recipes provided by Faye Levy, a prolific cookbook author and lead cooking columnist for the Jerusalem Post