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Angela Gray's Cookery School: Just Bread

  • Format
  • Bog, hardback
  • Engelsk
  • 160 sider

Beskrivelse

The combination of flour, yeast, water and salt, bread is a mainstay of diets around the world. TV chef Angela Gray provides recipes for some of the staple loaves, along with a range of breads from around the world - all accompanied by information on the key skills needed to make bread, including kneading, proving, fermenting, plaiting and more.

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Detaljer
  • SprogEngelsk
  • Sidetal160
  • Udgivelsesdato08-09-2022
  • ISBN139781802580839
  • Forlag Graffeg Limited
  • FormatHardback
Størrelse og vægt
  • Dybde1,5 cm
  • coffee cup img
    10 cm
    book img
    15 cm
    15 cm

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