- Bliv medlem
-
Du er ikke logget ind
Log ind Opret dig
Du er ikke logget ind
Beskrivelse
International Journal of Food Engineering Research (IJFER) is an international, peer reviewed journal devoted to the publication of high quality original studies and reviews concerning a broad and comprehensive view of fundamental and applied research in food science&technology and their related subjects as nutrition, agriculture, food safety, food originated diseases and economic aspects.
IJFER is an international periodical published twice a year (April and October). The journal is published in both print and electronic format.
