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Introduction to Enzymology

- Criticism of the Works of Novelists, Poets, Playwrights, Short-Story Writers, and Other Creative Writers Who Liv

Bog
  • Format
  • Bog, hardback
  • Engelsk

Beskrivelse

Introduction to Enzymology provides an overview of enzymes, including a description of the field's essential concepts, how to use various technologies and equipment, and examples of applications in human health and disease. This textbook presents new students and researchers with an easy-to-understand, complete overview and understanding of proteomics ideas, guidelines, and, in particular, complex instrumentation techniques.

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Detaljer
  • SprogEngelsk
  • Udgivelsesdato01-12-2022
  • ISBN139781774695104
  • Forlag Arcler Press
  • Nummer i serien429
  • FormatHardback
  • Udgave0
Størrelse og vægt
  • Vægt498 g
  • Dybde2,7 cm
  • coffee cup img
    10 cm
    book img
    15,4 cm
    23,3 cm

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