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Interactions in Protein Systems

- Proceedings of the 3rd Symposium on Food Proteins organized by the Central Institute of Nutrition, Potsdam-Rehbrucke, of the Academy of Sciences of the GDR Reinhardsbrunn /GDR, May 17-20, 1988

Forfatter: info mangler

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Detaljer
  • SprogEngelsk
  • Sidetal384
  • Udgivelsesdato31-12-1989
  • ISBN139783112743256
  • Forlag De Gruyter
  • FormatPDF

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