- Bliv medlem
-
Du er ikke logget ind
Log ind Opret dig
Du er ikke logget ind
Beskrivelse
In this amazing book, bleak, seemingly dry economic texts come to life, turning into entertaining stories about how rules and laws can affect the quality of your cocktail at the resort. Join our fun itinerary through the basics of institutional economics, where concepts such as transaction costs and information asymmetry become fascinating players in the behind-the-scenes of the hospitality industry.
