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INNARDS SANCTUM, OFFAL SANCTORUM

- The What, How and Where of Eating Offal

Bog
  • Format
  • Bog, paperback
  • Engelsk
  • 328 sider

Beskrivelse

Innards Sanctum, Offal Sanctorum is the reader's encyclopedia, the cook's how-to template and the diner's roadmap to all those cuts of meat, fish and poultry from organs and appendages. The widely traveled author shares secrets, often humorously, from sweetbreads served in Paris bistros to rooster testicles in Budapest, to traditional Ashkenazi stuffed intestine from pre-war Central Europe. For an informative, entertaining and readable trip down a less intimidating offal road, come along for the journey.

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Detaljer
  • SprogEngelsk
  • Sidetal328
  • Udgivelsesdato15-08-2014
  • ISBN139781632634214
  • Forlag Booklocker.Com, Inc.
  • FormatPaperback
Størrelse og vægt
  • Vægt484 g
  • Dybde1,9 cm
  • coffee cup img
    10 cm
    book img
    15,2 cm
    22,9 cm

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