In The Weeds

The daily operation of a restaurant involves handling numerous complex tasks. Trying to organize and prioritize your responsibilities can sometimes feel like herding cats! Ideally, you should end each day without the stress of unresolved tasks. Rather than feeling as if you have been through a battle against the clock with much left undone, one should end each workday feeling accomplished and reenergized for attacking the next day. If you're feeling overwhelmed, as if there aren't enough hours in the day and the backlog of projects keeps growing, making it difficult to imagine a day that you are caught up, then you are "In The Weeds" and this book was written for you! In these pages, you will discover time management techniques that can help you take back your workday and rekindle the passion you had when you began this journey as a Restauranteur.