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In the Kitchen

- The New Bible of Home Cooking

  • Format
  • Bog, hardback
  • Engelsk
  • 528 sider

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Beskrivelse

In this entirely revised and updated edition of a classic cookbook, Michele Curtis offers more than 700 recipes (plus variations), across 17 chapters, of family food for every conceivable occasion.

Chapters include: brunch; bite-sized; soup; bowl food (pasta, seafood, rice and noodles); 30-minute dinners (chicken, duck, quail, beef, lamb, pork, seafood and vegetarian); roasts; slow cooking; vegetables; salads; pastry; cakes; biscuits and slices; bread; preserves; and the pantry.

This new edition has been updated to include sugar-free and gluten-free recipes, as well as new recipes using contemporary ingredients such as quinoa and kale. There is also a chapter on basic cooking methods, making it an ideal starter guide for less confident cooks.

This bumper book is a one-stop solution for any home cook who wants to extend their repertoire.

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Detaljer
  • SprogEngelsk
  • Sidetal528
  • Udgivelsesdato01-04-2018
  • ISBN139781743793060
  • Forlag Hardie Grant Books
  • FormatHardback
  • UdgaveHardback
Størrelse og vægt
  • Vægt1600 g
  • coffee cup img
    10 cm
    book img
    18,5 cm
    23,3 cm

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