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Beskrivelse
Immunogenicity is the ability of a particular substance, such as an antigen or epitope, to provoke an immune response. This book presents current research in the study of immunogenicity, including such topics as the molecular aspects involved in the immunogenicity against viral epitopes; fish immunogenicity and antigenicity to improve fish DNA vaccines; influenza infection and immunological memory responses; and the immunogenicity of B and T epitopes, among others.