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Image Analysis of Food Microstructure

  • Format
  • E-bog, PDF
  • Engelsk
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Beskrivelse

Image Analysis of Food Microstructure offers a condensed guide to the most common procedures and techniques by which quantitative microstructural information about food can be obtained from images. The images are selected from a broad range of food items, including macroscopic images of meat and finished products such as pizza, and the microstructu

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Detaljer
  • SprogEngelsk
  • Sidetal384
  • Udgivelsesdato15-11-2004
  • ISBN139781420038996
  • Forlag Crc Press
  • FormatPDF

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