I Heart Kosher

In this fresh collection of 100+ kosher recipes for any occasion, Kim Kushner shares her passion, culinary expertise, and kitchen savvy for preparing beautiful, delicious, and nourishing food for sharing with family and friends. With her stylish and laid-back approach to cooking and entertaining, Kim Kushner presents kosher food in a modern and vibrant manner--and doles out her indispensable strategies for keeping calm, organized, and prepared in the kitchen along the way. As a mother of four, cooking instructor, and author, Kim's signature cooking style reflects her busy, multi-tasking life--meaning flavor-packed recipes, made with straightforward techniques, that inspire ease, time savings, and creativity in the kitchen. This inspiring cookbook offers her collection of essential, go-to recipes--those learn-by-heart favorites that will deliver superlative results every time, streamline prep, and guarantee amazing meals with family and friends. Featuring fresh ingredients and bold flavors, Kim's no-fuss recipes are well suited for any meal of the day, from family breakfasts and holiday feasts to dinner parties with friends and span quick dinners, slow-simmered stews, party fare, and more. She also divulges her special arsenal of essentials such as easy-to-prepare staples, signature dressings, and homemade marinades for cooking ease and versatility. Inventive and healthy, colorful and satisfying. I ♥? Kosher features exuberant recipes for every occasion. - Einat Admony, Chef-Owner Balaboosta, Ta m & Kish-Kash As a longtime fan of Kim's chic, delicious cooking, I'm happy to say she's done it again. I ♥? Kosher is a cookbook you'll turn to again for gorgeous doable food that brings her sunny, happy, irresistible food to life on every page. -- Adeena Sussman, bestselling cookbook author and food writer Chapters Ready to Go

Sliced Beets & Radishes on Ice

Caramelized Onions

Herb Chop Chop

Shredded Cabbage

Fried Lemon Slices

Julienned Carrots

Washed & Stored Kale

Favorite Pickled Onions

Roasted Garlic Paste

Green Pesto

Red Pesto

Homemade BBQ Sauce

Wine, Grainy Dijon & Citrus Sauce

Dill & Lemon Sip

Roasted Sesame Marinade

Spicy Peanut Sip

Golden Chicken Broth

Quick Vegetable Broth Appetizers & Nibbles

Addictive Red-Roasted Chickpeas

Smoked Salmon Carpaccio with Jalape os & Lime Sauce

Marinated Feta

Walnut & Rosemary Savory Biscotti

5-Minute Spicy Green Hummus

Heirloom Tomatoes with Basil

Wine & Cheese Board

Farmers' Market Board

Rustic Tartlets with Red Pesto, Cucumbers & Olives

Rustic Tartlets with Ricotta, Green Pesto & Pickled Onions

Angel Hair Nests Topped with Sticky Chicken Wings

Cauliflower & Caramelized Onion Crust

Twice-Cooked Charcuterie with Sweet Dijon Dipping Sauce Brunch

Vanilla-Berry Overnight Oats

Green Eggs & Garbanzos

1-2-3 Babka French Toast Loaf

Lemon & Bursting Berry Loaf with Tart Lemon Butter

Chocolate Cinnamon 'Z' Loaf with Cinnamon Swirl Butter

Medjool Date Squares with Quinoa, Pecans & Sour Cherries

Stovetop Toasted Granola & Warm Apple Bowl

Red Shakshuka, My Way

Essential Tartines (M: do we want to list the variations on TOC or just Ess Tartines?)

Tuscan Beans with Roasted Garlic & Fried Lemon Slices

Labne Za'atar with Sliced Beets & Radishes

Caramelized Onions with Cherry Tomatoes, Dill & Lemon Sip Quick Stovetop Mains

Gingery Healing Broth with Mushrooms, Carrots, Leeks & Kale

Grilled Veal Chops with Grainy Dijon, Ginger & Orange

Vegetable Curry with Sweet Potatoes

Kefta Beef & Lamb Kabobs with Tahini

Pesto Panko Crispy Chicken

Pasta Bowl with Charred Broccoli & Baked Ricotta

Sliced Denver Steak with Balsamic Vinegar & Mustard Seeds

Red-Rubbed Baby Lamb Chops

Turkey Sliders with Sesame Onions

4-Ingredient Arctic Char

Chicken Meatballs with String Beans in Tomato Sauce One-Pan Meals

Sesame Chicken Drumsticks with Crispy Broccoli & Broccolini

Crispy Chicken & Rice with Sweet Potatoes & Lemon Slices

Herbes de Provence & Rosemary Roasted Chicken with Crispy Rice

Roasted Chicken, Red Onion, Sumac & Honey

Simple Roasted Chickens with Hasselback Potatoes

Chicken Thighs with Roasted Carrots & Cherry Tomatoes

Chicken Strips & Crunchy Brussels Sprouts with Spicy Peanut Sip

Halibut with Blitzed Chickpeas, Carrots, Lemon & Garlic

Lemony Whole Branzino & Potatoes

Roasted Salmon Steaks with Salt & Vinegar Kale Chips

Caramelized Leeks & Braised Cod

Roasted Salmon Topped with Squash & Zucchini Crunchies Hot, Slow & Simmered

Whole Chicken & a Bottle

Bone Marrow Broth with Cipollini Onions & Parsley

Carrot-Ginger Soup with Curly Pasta, Kale & Chicken

Sunday Soup: Veggies, Chicken & Barley

Tamari Garlic Beef Roast with Fresh Basil

All-Day Short Ribs with Ginger Barbecue Sauce

Pulled Lamb Shoulder with Red Onions, Parsley & Pomegranate

Overnight Chicken Hamin Stew

Sticky Chicken Thighs in Fig-Wine Sauce Salads & Sides

Spinach, Watermelon & Watermelon Radish Salad

Fresh Figs, Baby Tomatoes, Ricotta & Truffle Honey

Arugula with Roasted Asparagus, Zucchini, Feta & Pomegranate

Cabbage & Radicchio Slaw with Toasted Sesame Marinade

Heirloom Tomato, Citrus, Olive & Herb Salad

Chopped Kale, Avocado & Za'atar

Citrus, Celery, Avocado & Walnuts

Chopped Kale, Avocado & Za'atar

Shaved Fennel & Beet Salad with Caramelized Grapefruit

Sexy Red Kale with Beets & Fresh Dill in Meyer Lemon Vinaigrette

Aromatic Veggie Mash with Pesto Oil Drizzle

Iceberg Wedges with Red-Roasted Chickpeas & Creamy Turmeric Drizzle

Cabbage Slaw with Golden Raisins & Tahini Drizzle

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