How to Make Spotted Dick & Other Suet Puddings

UPDATED - NOW WITH INSTANT POT RECIPES & GIVEAWAYS

There is nothing quite like traditional English puddings andthis great addition to the best selling series, AuthenticEnglish Recipes, contains a selection of the most popular ones.

Here's a taste of what you'll find in this book:

Recipes for:

Basic Suet PastrySavoury Suet PastrySweet Suet PastryTraditional Sweet Steamed Pudding Recipes for:

Spotted DickApple and Blackberry Suet PuddingCarrot-Raisin Suet PuddingChristmas Plum PuddingFiggy PuddingGinger PuddingJam Roly-PolyLeicestershire PuddingLemony Sussex Pond PuddingMIddlesex Pond PuddingTreacle PuddingBut not just desserts - there are also a selection of savory pudding recipes:

Cheese and Leek Suet PuddingHam and Leek Suet PuddingSteak and Kidney PuddingBonus Recipe

make your own mincemeatThis edition has been updated with Instant Pot Recipes for:

Spotted DickCarrot-Raisin PuddingChristmas Plum PuddingFiggy PuddingGinger PuddingJam Roly-PolyLeicestershire PuddingLemony Sussex Pond PuddingMiddlesex Pond PuddingTreacle PuddingCheese and Leek Suet PuddingHam and Leek Suet PuddingSteak and Kidney PuddingGiveaways

Be sure to check out the back of the book for your link to choose a book from our catalogue for FREE as a thank you for buying this book.

About Authentic English Recipes

It's great to try new recipes for the first time. To experience new flavors and food combinations you may never have thought of. But for most of our day to day cooking we never open a cookbook or precisely measure ingredients. We go by what feels right and the experience of cooking the same meal many times before.

The How To Make Authentic English Recipes series is more about the method and the ingredients than it is about precise measuring. This is the way our Grandmothers and Mothers cooked.These are recipes my Grandmother passed down to my Mother and then to me.

I hope you enjoy this series of cookbooks and will soon be using these homemade recipes and cooking like a true Brit.

Imperial and Metric Measurements

All of our recipes include BOTH Imperial and Metric measurements.For example: 350°F (175°C, Gas Mark 4) and 1 teaspoon (5 mL) and 1pound (454g), etc.