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Beskrivelse
"A motivational, practical gem"
..".advice is based on real experiences of what works and what doesn't"
"There is enough information in this book to set any potential freelancer on their way if they follow the steps outlined."
John Lynch sold his first freelance piece to Good Housekeeping Magazine in 1989. 27 years later, the markets and techniques have changed but he still pays every household bill from his freelance earnings. This is not just a list of markets (you can find that out for yourself with no help from John); it's a practical handbook that tells you:
This is what works; This is what doesn't work; This is why; and - most importantly: This is how to get on the gravy train and how to stay there.
