How To Make Gourmet Style Liver & Onions

UPDATED - NOW WITH INSTANT POT RECIPES & GIVEAWAYS

About How To Make Liver & Onions Gourmet Style

Ask people to list their least favourite foods and for many, liver and spinach will be on their list. My wife was one of those people before we met, now she makes regular requests for my Liver& Onions Dinner.

The entire menu for my liver & onions dinner is pretty specific and there's a reason for each item, as explained in the book.However, be sure to have these items available before you start:

beef liver (a great source of iron)bacononionsfresh baby spinachpotatoes (to make the mashed potatoes)Bovril, or something similar, for the gravydry mustard powderYou'll need a few other things, too, but they should be available in your kitchen.

You'll be amazed at how easy this meal is to make and, you never know, your family might just love it.

I'm sharing this recipe with the world so you, too, can enjoy one of the best tasting, least expensive meals you will ever have.

New, in this updated edition:

Instant Pot directions for quicker, easier, meal preparationGiveaways - be sure to check out the back of the book for your link to choose a book from our catalogue for FREE as a thank you for buying this bookGet your copy now!

About Authentic English Recipes

It's great to try new recipes for the first time. To experience new flavours and food combinations you may never have thought of. But for most of our day to day cooking, we never open a cookbook or precisely measure ingredients. We go by what feels right and the experience of cooking the same meal many times.

The How To Make Authentic English Recipes series is more about the method and the ingredients than it is about precise measuring. This is the way our Grandmothers and Mothers cooked.These are recipes my Grandmother passed down to my Mother and then to me.

I hope you enjoy this series of cookbooks and will soon be using these homemade recipes and cooking like a true Brit.

Imperial and Metric Measurements

All of our recipes include BOTH Imperial and Metric measurements.For example: 350°F (175°C, Gas Mark 4) and 1 teaspoon (5 mL) and 1pound (454g), etc.