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Discover the untapped potential of dandelions as a sustainable and nutrient-dense food source. From identifying and harvesting dandelions to preparing delicious recipes from around the world, this comprehensive guide will change the way you view this humble plant. Overcome cultural stigma, learn sustainable harvesting methods, and explore the culinary versatility of dandelions. This book is a must-have for anyone interested in expanding their culinary horizons while promoting ecological consciousness.