How to Cook Vegetable Side Dishes - A Selection of Old-Time Recipes

'How to Cook Vegetable Side Dishes' is a vintage book containing old-time recipes for delectable vegetarian side dishes. Simple and concise, these easy-to-follow recipes are ideal for vegetarians and health enthusiasts alike. Contents include: 'Friend Artichokes au Parmesan', 'Friend Artichokes', 'Asparagus', 'Celery a la Creme', 'Brussels-Sprouts Fritters', 'Butter Beans a l'Albion', 'Buttter Beans a la Bretonne', 'Stewed Celery and Egg Sauce', 'Butter Beans', 'Saute French Beans', 'Beetroot and White Sauce', 'Cabbage a la Creme', etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.