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History and Trends in Bioprocessing and Biotransformation

- History and Trends in Bioprocessing and Biotransformation (2002)

Bog
  • Format
  • Bog, hardback
  • Engelsk
  • 258 sider

Beskrivelse

Part of a review series that looks at trends in modern biology. This book covers aspects of bioprocessing and biotransformation, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. 1 Hardback IX, 258 p.

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Detaljer
Størrelse og vægt
  • Vægt1250 g
  • Dybde1,9 cm
  • coffee cup img
    10 cm
    book img
    15,5 cm
    23,5 cm

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