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Beskrivelse
Unlike cooking for a whole bunch of people, cooking especially for some you care about, be it your family member or someone you love is nothing short of a very special and intimate experience. For a rising chef, this might just turn out to be an opportunity to explore new ingredients, new recipes and prepare new meals in order to satisfy the food palette of the one with he/she will be sharing their meal. It is a form of expression that shows you care enough for that individual that you are willing to go through the troubles and make something truly special just for them Experienced chefs aside, anyone would soon understand though that it is easier said than that. Due to its intimate nature, cooking for two can be a particularly challenging task for newcomers. Finding the right recipes, downsizing the portions and managing the equipment might seem like an arduous task at first sight But once you have gone through the recipes and introductory information of this book, the whole process should at least feel a little bit streamlined than before Now I know that you are very excited to explore the 100+ recipes provided in this book, however If you are new to this, then I would encourage you to take some time to go through this introductory chapter in order to have a better grasp of how to prepare your meals and your kitchen as well Now, all of these of stuff might seem a little bit overwhelming at first, so let me be methodical and walk you through them step by step. First, let's have a look at the equipment that you should have in your kitchen.
