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    Handbook of Vegetable Science and Technology

    Handbook of Vegetable Science and Technology

    - Production, Compostion, Storage, and Processing

    Af
    Bog E-bog
    • Format
    • Bog, paperback
    • Engelsk

    Beskrivelse

    "Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "

    Læs hele beskrivelsen
    Detaljer
    • SprogEngelsk
    • Sidetal744
    • Udgivelsesdato10-10-2019
    • ISBN139780367400569
    • Forlag Crc Press
    • FormatPaperback
    Størrelse og vægt
  • Vægt1179 g
    • coffee cup img
    10 cm
    book img
    17,4 cm
    24,6 cm

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