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Handbook of Spices, Seasonings, and Flavorings

Handbook of Spices, Seasonings, and Flavorings

  • Format
  • E-bog, PDF
  • Engelsk
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Beskrivelse

An A to Z Catalog of Innovative Spices and FlavoringsDesigned to be a practical tool for the many diverse professionals who develop and market foods, the Handbook of Spices, Seasonings, and Flavorings combines technical information about spices-forms, varieties, properties, applications, and quality specifications- with informatio

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Detaljer
  • SprogEngelsk
  • Sidetal330
  • Udgivelsesdato23-10-2006
  • ISBN139781420004366
  • Forlag Crc Press
  • FormatPDF

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