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Handbook of Nutrition, Diet, and the Eye

Forfatter: info mangler
Bog
  • Format
  • Bog, hardback
  • Engelsk

Beskrivelse

The Handbook of Nutrition, Diet and the Eye is the first book to thoroughly address common features and etiological factors in how dietary and nutritional factors affect the eye. The ocular system is perhaps one of the least studied organs in diet and nutrition, yet the consequences of vision loss can be devastating. One of the biggest contributors to complete vision loss in the western hemisphere is diabetes, precipitated by metabolic syndrome. In some developing countries, micronutrient deficiencies are major contributory factors to impaired vision. However, there are a range of ocular defects that have either their origin in nutritional deficiencies or excess or have been shown to respond favorably to nutritional components. The eye from the cornea to the retina may be affected by nutritional components. Effects may be physiological or molecular. This book represents essential reading for nutritionists, dietitians, optometrists, ophthalmologists, opticians, endocrinologists, and other clinicians and researchers interested in eye health and vision in general.

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Detaljer
  • SprogEngelsk
  • Sidetal704
  • Udgivelsesdato08-04-2014
  • ISBN139780124017177
  • Forlag Academic Press Inc
  • FormatHardback
Størrelse og vægt
  • Vægt2130 g
  • coffee cup img
    10 cm
    book img
    21,6 cm
    27,6 cm

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    Diabetes Lys Migration Biotin Laser Eye Nutrition Transporter Aging Classification Development Diabetes mellitus Diet Environment Epidemiology Epithelium Foods Gene expression. Glycemic Index Hypertension Infant Inflammation Insulin resistance. Iron Management Minerals Oxidation Cataract Prevention Diabetic Retinopathy Metabolism Carbohydrates Herbs Homocysteine Graves' disease Optic nerve Hypoglycemia Endothelium Phacoemulsification Glutamate Modeling Conformation Metabolic syndrome Copper Pathogenesis Lipids Pathophysiology Cornea Phagocytosis Maillard reaction Cholesterol Oxidative stress Collagen Omega-3 fatty acids Nitric-oxide synthase Antioxidants Essential fatty acids Docosahexaenoic acid Mitochondria Apoptosis Meat Glaucoma Methylation Actin Adenosine Contrast Sensitivity Curcumin Cytoskeleton Folic acid Glutathione Hyperglycemia Hyperlipidemia Intraocular Pressure Oxysterols Proliferation Parenteral Nutrition Lycopene Casein Ascorbic Acid Keratoconus Polysaccharide Blood-Retinal Barrier omega 3 Binding Natural history Human Neuroprotection Childhood obesity Optic atrophy Microvasculature DHA Folate Platelet Dyslipidemia Lutein Glycation Hypoxia Âges Optic Neuropathy Proliferative diabetic retinopathy Eye disease Oxidative damage Dry eye Liver disease Anthocyanin Lipid Angiogenesis Medical treatment Genetic polymorphism Age Related Macular Degeneration Dietary patterns Natural product Integrin Endothelial Dysfunction Anti-inflammatory therapies Antioxidant Metabolic Disease Prematurity Accommodation Diabetic Macular Edema Nutrigenetics Cataract surgery Micronutrient Anterior Segment Omega 6 Cardiovascular Disease DPA Ocular adnexa Flavonoid Nephropathy EPA Polyunsaturated fatty acids Carotenoid Photoreceptor Cross-linking Glü Cobalamin Fruit and vegetables Hepcidin Critical period Polyphenol Green tea extract Dry Eye Syndrome Cholecalciferol Aldose Reductase 18S rRNA Acrodermatitis enteropathica acetyl-L-carnitine acuity advanced glycation end-product adenosine A2A receptor Aldose reductase inhibition anterior capsule of lens antioxidant supplement a-Tocopherol Anti-inflammatory lipid mediators antioxidant protection AY9944 Age-related cataract Antioxidant status binocular convergence arginase Body surface area ascorbate release Bovine serum albumin ß-lactoglobulin Bcl-2 related protein central obesity ceruloplasmin Bitot spots cocoa flavanol Body fatness index biliopancreatic bypass surgery Dehydroascorbic acid diabetic cataract crystallin Collagen cross-linking Dark Adaptation carrier-mediated transport cataract dark adaptation edible wild vegetable epidemiology of cataract epigenetic factor Cornus officinalis seed Dry Eye Disease Ferroportin Folate receptor (-)-epigallocatechin gallate glutathione peroxidases Haptoglobin cyclosporine A corneal staining score Cornus officinalis G6PDH ganglion cell galloyl glucose impression cytology high-tension glaucoma L-arginine Macular Pigment fish-oil-based emulsion light damage Normal Tension Glaucoma omega-long-chain polyunsaturated fatty acids glycemia healthy diet human lens epithelial cell hyperhomocysteinemia Glycemic Load Human serum albumin phosphatidylinositol 3 kinase/protein kinase B pathway (PI3 K/Akt pathway) Posterior Segment preterm neonate heat shock protein 70 (HSP70) Schirmer score Rop macular carotenoid L-Citrulline maternal hypovitaminosis A nuclear factor-κB osmolarity pathogenesis and risk factors platelet glycoprotein polyol pathway
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