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    Handbook of Indigenous Fermented Foods, Revised and Expanded

    Handbook of Indigenous Fermented Foods, Revised and Expanded

    Af
    Bog E-bog
    • Format
    • Bog, hardback
    • Engelsk
    • 796 sider

    Beskrivelse

    This work offers comprehensive, authoritative coverage of current information on indigenous fermented foods of the world, classifying fermentation according to type. This edition provides both new and expanded data on the antiquity and role of fermented foods in human life, fermentations involving an alkaline reaction, tempe and meat substitutes, amazake and kombucha, and more.;College or university bookstores may order five or more copies at a special student price which is available on request from Marcel Dekker, Inc.

    Læs hele beskrivelsen
    Detaljer
    • SprogEngelsk
    • Sidetal796
    • Udgivelsesdato14-11-1995
    • ISBN139780824793524
    • Forlag CRC Press Inc
    • FormatHardback
    • Udgave2
    Størrelse og vægt
  • Vægt1474 g
    • coffee cup img
    10 cm
    book img
    17,4 cm
    24,6 cm

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    Machine Name: SAXO083