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Handbook of Glycomics

Forfatter: info mangler
Bog
  • Format
  • Bog, hardback
  • Engelsk

Beskrivelse

The Handbook of Glycomics provides the first comprehensive overview of the emerging field of glycomics, defined as the study of all complex carbohydrates in an organism or cell ("the glycome"). Beginning with analytic approaches and bioinformatics, this work provides a detailed discussion of relevant databases, data integration, and analysis. It then moves on to a discussion of specific model organism and pathogen glycomes followed by therapeutic approaches to human disorders of glycosylization. Structure and function of glycomes are included along with state-of-the-art technologies and systems approaches to the analysis of glycans.

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Detaljer
  • SprogEngelsk
  • Sidetal512
  • Udgivelsesdato19-10-2009
  • ISBN139780123736000
  • Forlag Academic Press Inc
  • FormatHardback
Størrelse og vægt
  • Vægt1290 g
  • coffee cup img
    10 cm
    book img
    18,4 cm
    26 cm

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