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Handbook of Food Products Manufacturing, Volume 1

- Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods (v. 1: Handbook of Food Products Manufacturing Principles, Bakery, Beverages, Cereals, Cheese, Confec)

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Format
Bog, hardback
Engelsk

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Beskrivelse

* Covers the manufacturing and processing of foods in: Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods

* Includes coverage of manufacturing principles

* Presents details of commercial processing for each commodity including (where appropriate) a general introduction, ingredients, technologies, types and evaluation of industrial products, special problems, types and evaluation of consumer products, and processing and product trends

* Includes truly international coverage with editors and contributors from all over the world.

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Detaljer

SprogEngelsk
Sidetal1152
Udgivelsesdato18-05-2007
ISBN139780470125243
Forlag Wileyinterscience
FormatHardback

Størrelse og vægt

Vægt2019 g

Dybde5,7 cm

10 cm

18,6 cm

25,6 cm

Handbook of Food Products Manufacturing, Volume 1

- Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods (v. 1: Handbook of Food Products Manufacturing Principles, Bakery, Beverages, Cereals, Cheese, Confec)

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