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Handbook of Food Analytical Chemistry, Volumes 1 and 2

- v. 1 & 2

Forfatter: info mangler
Bog
  • Format
  • Bog, hardback
  • Engelsk

Beskrivelse

Emphasizing effective, state-of-the-art methodology, the Handbook of Food Analytical Chemistry represents the most comprehensive resource of its kind. Each section includes detailed instructions with annotated advisory comments, critical and troubleshooting notes, key references with annotations, time considerations, and anticipated results. In addition, useful appendices feature common abbreviations; laboratory stock solutions, equipment, and guidelines; and commonly used techniques, including relevant notes on mass spectrometry. It is an indispensable reference for all scientists, technicians, and students in food science.

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Detaljer
  • SprogEngelsk
  • Sidetal1408
  • Udgivelsesdato20-12-2004
  • ISBN139780471721871
  • Forlag Wileyinterscience
  • FormatHardback
Størrelse og vægt
  • Vægt3520 g
  • Dybde3,5 cm
  • coffee cup img
    10 cm
    book img
    22 cm
    28,5 cm

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