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Beskrivelse
The scope and spectrum of methods and techniques applied in detergent analysis have changed significantly during the last decade. Handbook of Detergents, Part C: Analysis demonstrates state-of-the-art strategies, methods, and techniques for the analytical deformulation of modern detergents. It offers a comprehensive view of all aspects of detergents, including typical ingredients of modern products, testing of detergent formulations, the determination of detergent ingredients in the environment, and the application of modern instrumental techniques. The handbook outlines features and experimental parameters for many essential procedures, and emphasizes the latest techniques and methods.
