Hand-Book of Practical Cookery for Ladies and Professional Cooks

- Criticism of the Works of Novelists, Poets, Playwrights, Short-Story Writers, and Other Creative Writers Who Liv

Pierre Blot

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Format
Bog, paperback
Engelsk
306 sider

Normalpris: kr. 249,95

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Beskrivelse

"Hand-Book of Practical Cookery for Ladies and Professional Cooks" from Pierre Blot. Professor of gastronomy, and founder of the New York Cooking Academy (1818-1874).

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Detaljer

SprogEngelsk
Sidetal306
Udgivelsesdato01-12-2015
ISBN139781519635815
Forlag CreateSpace Independent Publishing Platform
Nummer i serien429
FormatPaperback
Udgave0

Størrelse og vægt

Vægt412 g

Dybde1,6 cm

10 cm

15,1 cm

22,9 cm

Hand-Book of Practical Cookery for Ladies and Professional Cooks

- Criticism of the Works of Novelists, Poets, Playwrights, Short-Story Writers, and Other Creative Writers Who Liv

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