Over 10 mio. titler Fri fragt ved køb over 499,- Hurtig levering Forlænget returret til 31/01/25
Sidst søgt på
    Studiebog
    Gut Microbiota

    Gut Microbiota

    - Interactive Effects on Nutrition and Health

    Af
    Bog E-bog
    • Format
    • Bog, paperback
    • Engelsk

    Beskrivelse

    Gut Microbiota: Interactive Effects on Nutrition and Health focuses on the fascinating intestinal microbiome as it relates to nutrition. The book covers the core science in the microbiome field and draws links between the microbiome and nutrition in medicine. Reflecting the most current state of evidence available in the field, the early chapters introduce key concepts about the microbiome, and the latter focus on the application of the gut microbiome and nutrition science. Both human studies and animal studies (where appropriate) are discussed throughout the work. Addressing topics such as gut microbiota throughout the lifespan, gut microbiota in health and disease, and genetic and environmental influences on gut microbiota, this book will provide scientists and clinicians who have an interest in the microbiome with an understanding of the future potential and limitations of this tool as they strive to make use of evidence-based diet information for the maintenance of good health.

    Læs hele beskrivelsen
    Detaljer
    • SprogEngelsk
    • Sidetal208
    • Udgivelsesdato04-01-2018
    • ISBN139780128105412
    • Forlag Academic Press Inc
    • FormatPaperback
    Størrelse og vægt
  • Vægt340 g
    • coffee cup img
    10 cm
    book img
    15,2 cm
    22,9 cm

    Findes i disse kategorier...

    Se andre, der handler om...

    Stress Fitness Diabetes Tolerance Intervention Manipulation Obesity Fat Drugs Asthma Future Nutrition Aging Disease Dieting Allergy Development Diet Digestion Environment Functional foods Health Immune System Industry Inflammation Microorganisms Xenobiotics Prevention Malnutrition Serotonin Pets Colonization Enteric Nervous System Flavonoids Antibiotics Homeostasis Safety Metabolic syndrome Sleep Cesarean section Dynamics Therapeutics Fermented foods Celiac disease Practice Genes Vagus nerve Guideline Microbial ecology Breast milk Composition Irritable Bowel Syndrome Prebiotics Probiotics Systems Biology Polyphenols Siblings Diversity Endotoxemia Protein Metagenomics paleo Autism spectrum disorder low fodmap Resilience low carb Microbiota Processed food gluten free Dysbiosis Dietitian Leaky-Gut Modulation Formula Inflammatory bowel disease Digestive Tract Food processing Clinical application Function Personalization Oral microbiota Short Chain Fatty Acids Necrotizing enterocolitis Human Microbiome Liver disease Recommendation Mucosa Colonic Microbiota Therapeutic Applications Heritability Variability Gut-brain axis Resistant starch Substantiation Preterm birth Personalized nutrition Supplements Ingredients Hygiene hypothesis Human Microbiome Project Insights Clostridium difficile Cardiovascular Disease Medication Gut microbiota Virulence Fiber Fermented food Colorectal cancer Dietary Pattern Microbial Consortia Western Diet Lumen Vegetarian diet Synbiotics Norovirus Commensal Vaginal birth Clinical microbiome testing Early Life Fecal microbiota transplantation emulsifiers culturomics Culture-dependent microbiology Gastric microbiota Culture-independent microbiology Human Milk Oligosaccharides gut-associated lymphoid tissue Intestinal Epithelium Mediterranean diet MetaHIT Microbiota-accessible carbohydrates Modifiability Noncaloric sweeteners Microbiota composition Microbiota function host Placental microbiome Parkinson' Pathogen Gut barrier health claim Small intestinal microbiota s Disease Solid foods Normal microbiome Next-generation probiotics
    Machine Name: SAXO081