Guidelines on Food Fortification with Micronutrients

Drawing on several recent high quality publications and programme experience on the subject, information on food fortification has been crucially analysed and then translated into scientifically sound guidelines for application in the field. The main purpose of these guidelines is to assist countries in the design and implementation of appropriate food fortification programmes. They are intended to be a resource for governments and agencies that are currently implementing or considering food fortification, and a source of information for scientists, technologists and the food industry.