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Green Bio-processes

- Enzymes in Industrial Food Processing (2019)

Forfatter: info mangler
Bog
  • Format
  • Bog, hardback
  • Engelsk

Beskrivelse

This volume discusses recent advancements to the age old practice of using microbial enzymes in the preparation of food. Written by leading experts in the field, it discusses novel enzymes and their applications in the industrial preparation of food to improve taste and texture, while reducing cost and increasing consistency. This book will be of interest to both researchers and students working in food technology.

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Detaljer
Størrelse og vægt
  • Vægt1061 g
  • Dybde2,9 cm
  • coffee cup img
    10 cm
    book img
    15,5 cm
    23,5 cm

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