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Glycaemic Control by Kerala Cuisine for Type 2 Diabetes

- N, S: Glycaemic Control by Kerala Cuisine for Type 2 Diabete

Bog
  • Format
  • Bog, paperback
  • Engelsk
  • 190 sider

Beskrivelse

Type 2 Diabetes Mellitus, is the most common form of DM characterized by hyperglycemia, insulin resistance and relative insulin deficiency.

People with type 2 diabetes are more vulnerable to both short- and long-term complications, which often lead to premature death. These lifestyle interventions should be initiated along with pharmacologic therapy when hypertension is diagnosed and are reasonable for individuals with diabetes and mildly elevated blood pressure.

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Detaljer
  • SprogEngelsk
  • Sidetal190
  • Udgivelsesdato05-06-2022
  • ISBN139783039133703
  • Forlag Mafaaz
  • FormatPaperback
  • Udgave0
Størrelse og vægt
  • Vægt284 g
  • Dybde1 cm
  • coffee cup img
    10 cm
    book img
    15,2 cm
    22,9 cm

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