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Glossary on Food Science and Technology

- Glossary on Food Science and Technology

Bog
  • Format
  • Bog, paperback
  • Engelsk
  • 783 sider

Beskrivelse

This work lists comprehensively over 20,000 terms commonly used in food science with their Chinese equivalents. It is a useful and valuable reference, especially when biotechnology, environmental protection, organic and natural food nutrition, etc. have become popular topics of discussion among people.

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Detaljer
  • SprogEngelsk
  • Sidetal783
  • Udgivelsesdato04-04-2006
  • ISBN139789629960926
  • Forlag The Chinese University Press
  • MålgruppeFrom age 22
  • FormatPaperback
  • Udgave0
Størrelse og vægt
  • Vægt1148 g
  • Dybde4 cm
  • coffee cup img
    10 cm
    book img
    15,5 cm
    22,9 cm

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