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Ginger Bread Tracks and Pine Needle Pasta

- A Savory Guide to Yellowstone National Park

Bog
  • Format
  • Bog, paperback
  • Engelsk
  • 160 sider
  • Målgruppe
  • From 3 to 17 years

Beskrivelse

Since Yellowstone National Park is staffed by park rangers who continually compare the geology of the world's largest volcano to baking a homemade cherry pie, why not write a cookbook that presents other such savory analogies? Informative and fun, in this book readers will learn how to brew homemade geysers and colorful hot springs, stir up a stew of ingredients only found at Yellowstone, or make the famous huckleberry ice cream generations of tourists have eaten on the porch of the Old Faithful Inn.

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Detaljer
  • SprogEngelsk
  • Sidetal160
  • Udgivelsesdato01-05-2005
  • ISBN139781589791909
  • Forlag Taylor Trade Publishing
  • Nummer i serien429
  • MålgruppeFrom 3 to 17 years
  • FormatPaperback
  • Udgave0
Størrelse og vægt
  • Vægt245 g
  • Dybde1,1 cm
  • coffee cup img
    10 cm
    book img
    21,6 cm
    14,1 cm

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